Step into culinary excellence as a Line Cook in a vibrant urban restaurant. Showcase your cooking skills while preparing diverse dishes and managing food costs on-site. This position requires a high school graduation certificate and 1-2 years of cooking experience. As a Line Cook, you'll coordinate special events, plan menus, and ensure food quality for a wide-ranging clientele. Your expertise will help create exceptional dining experiences in a fast-paced environment. Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Plan menus and estimate food requirements accurately
- Coordinate special events and manage food portion sizes
- Maintain kitchen cleanliness and inspect service areas
- Order and replenish supplies while managing inventory Requirements:
- High school graduation certificate required
- 1-2 years of relevant cooking experience
- Ability to work in a physically demanding role
- Strong attention to detail under pressure
- Own transportation or access to public transport Utilize your culinary skills to deliver high-quality meals in an exciting restaurant setting.

📌 Line Cook in Urban Restaurant (Penticton)
🏢 LOCAL Public Eatery
📍 Penticton