Step into culinary excellence as a Line Cook in a vibrant urban restaurant. Showcase your cooking skills while preparing diverse dishes and managing food costs in office.

This position requires a high school graduation certificate and 1-2 years of cooking experience. As a Line Cook, you'll coordinate special events, plan menus, and ensure food quality for a varied clientele. Your expertise will help create exceptional dining experiences in a fast-paced environment.

Key Responsibilities: • Prepare and cook complete meals and individual dishes • Plan menus and estimate food requirements accurately • Coordinate special events and manage food portion sizes • Maintain kitchen cleanliness and inspect service areas • Order and replenish supplies while managing inventory

Requirements: • High school graduation certificate required • 1-2 years of relevant cooking experience • Ability to work in a physically demanding role • Strong attention to detail under pressure • Own transportation or access to public transport

Utilize your culinary skills to deliver high-quality meals in an exciting restaurant setting.

📌 Line Cook in Urban Restaurant (Winnipeg)
🏢 LOCAL Public Eatery
📍 Winnipeg