OVERVIEW

LANGUAGES

English EDUCATION

Secondary (high) school graduation certificate EXPERIENCE

2 years to less than 3 years HYBRID

Work must be completed both in person and remotely. WORK SETTING

Restaurant RESPONSIBILITIES

TASKS

Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays SUPERVISION





1 to 2 people 3-4 people 5-10 people 11-15 people Food service counter attendants and food preparers 16-20 people Working groups Staff in various areas of responsibility CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

CPR Certificate Food Safety Certificate ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

Own transportation WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced workplace Work under pressure Combination of sitting, standing, walking Standing for extended periods BENEFITS

HEALTH BENEFITS

Dental plan Health care plan Vision care benefits FINANCIAL BENEFITS

Bonus Life insurance

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📌 Food service supervisor (Labrador City)
🏢 Kibbi Technologies
📍 Labrador City