Elevate your culinary career as a Sous Chef in a vibrant Calgary hospitality group. Collaborate with the Executive Chef and oversee kitchen operations while creating memorable dining experiences.
In this pivotal role, you will lead a skilled team of line cooks and ensure high-quality dish preparation. With a focus on menu planning and staff training, your work will contribute to innovative dining concepts and operational excellence.
Key Responsibilities:
• Assist with menu planning and recipe development
• Oversee kitchen operations and inventory control
• Train and mentor kitchen staff for growth
• Collaborate with front-of-house for seamless service
• Monitor food quality and presentation standards
Requirements:
• Minimum 2 years as Sous Chef or similar role
• Proven kitchen management and efficiency experience
• Strong knowledge of food safety and cost control
• Excellent culinary skills and cooking techniques
• Ability to thrive in a rapid-paced environment
Become a key player in delivering exceptional dining experiences at our Calgary location.
#J-18808-Ljbffr

📌 Calgary Sous Chef at Hospitality Group
🏢 Fuze HR Solutions
📍 Calgary