Assume a pivotal role as the Lead Chef at Bomond in Thornhill, ON. This permanent position emphasizes leadership in culinary arts, specializing in a variety of cuisines including Mexican and International.

As Head Chef, you will utilize 2 to 3 years of experience in a bustling kitchen, managing food costs and staff while ensuring high-quality meal preparation. Your duties also involve consulting with clients for special events and supervising kitchen staff in cooking, garnishing, and presentation. Join us to create exceptional dining experiences.

Key Responsibilities: • Manage food supplies and overall kitchen costs • Train and supervise kitchen staff effectively • Develop and prepare menus for events • Maintain food cost and sales records • Oversee equipment maintenance and purchases

Requirements: • Completed college or relevant culinary program • Minimum 2 years of experience in kitchen management • Ability to plan diverse culinary offerings • Knowledgeable about food safety practices • Familiar with customer dietary needs and preferences

Bring your passion for cooking and experience in diverse cuisines to make an impact at Bomond. #J-18808-Ljbffr

📌 Lead Chef Position in Thornhill (Winnipeg)
🏢 Government of Canada - Central
📍 Winnipeg