Take your culinary skills to the next level as a Junior Sous Chef at Sodexo. This full-time position provides a perfect balance of work/life and the prospect to lead your team.

Sodexo is on the lookout for a Junior Sous Chef to support the Executive Chef in an exciting, collaborative kitchen. In this role, you will ensure food quality and safety while preparing a variety of appealing dishes. You'll also have the chance to contribute to menu planning and optimize food service operations.

Key Responsibilities: • Supervise and coordinate retail food services • Execute meal preparation to high-quality standards • Uphold food safety and HACCP protocols • Engage in estimating food quantities for production • Manage all necessary HACCP documentation

Requirements: • 1-2 years of experience in a food service setting • Background in high-volume cooking and catering • Red Seal certification advantageous • Strong problem-solving capabilities • Adherence to sanitation protocols

Advance your culinary path with Sodexo, where your skills help shape a healthier community. #J-18808-Ljbffr

📌 Junior Sous Chef Career at Sodexo (Winnipeg)
🏢 Sodexo Canada
📍 Winnipeg