Take charge as an Onsite Operations Manager in a agile restaurant environment. Your expertise in staff management, budgeting, and inventory will be critical!

This role requires a college diploma and 1-2 years of experience to supervise daily operations and ensure compliance with health standards. You will lead a team of over 20 staff members, managing everything from staff recruitment to financial reporting. Your contributions will directly influence customer satisfaction and operational efficiency.

Key Responsibilities: • Plan and execute daily restaurant operations • Recruit, train, and evaluate staff performance • Monitor budgets and financial reports effectively • Ensure compliance with health and safety regulations • Maintain effective supplier negotiations for essential services

Requirements: • College diploma from a recognized program • 1-2 years of relevant onsite management experience • Proficiency in MS Office and POS systems • Excellent organizational and multitasking abilities • Strong client-focused mindset and communication skills

Apply your organizational talent to improve restaurant efficiency and provide outstanding service.

📌 Onsite Restaurant Operations Manager (Winnipeg)
🏢 Petro Canada
📍 Winnipeg