Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing, baking, decorating, and presenting pastries and desserts, including plated desserts made to order. We are seeking a creative and resourceful individual with a passion for crafting high-quality pastries and desserts.

RESPONSIBILITIES Prepare recipes and special orders;

Select or develop recipes;

Determine the required ingredients and quantities needed for production;

Bake and finish prepared products;

Ice, garnish, and decorate desserts;

Order food products and supplies as needed;

Ensure all products meet established quality standards;

Maintain food safety standards by adhering to hygiene and sanitation regulations;

Keep work areas and equipment clean, organized, and in good condition.

QUALIFICATIONS Diploma in Pastry Arts (DEP) or other relevant training;

Minimum of two (2) years of experience in pastry production;

Experience in a hotel environment is considered a significant asset;

Strong interest in teamwork and collaboration;

Ability to work under pressure in a quick-paced environment;

Attention to detail;

Strong organizational skills;

Good communication skills in both French and English, spoken and written.

📌 Pastry Cook - Benjamin (Montreal)
🏢 Gray Collection
📍 Montreal