19 Sep
|
capilanogroup
|
Winnipeg
19 Sep
capilanogroup
Winnipeg
The Capilano Group is seeking a Line Cook with pastry specialization to support banquet events at Stanley Park Pavilion, ensuring high-quality execution across breakfast, lunch, and dinner service.
The ideal candidate is dependable, thrives under pressure, and collaborates with the Sous Chef and team. Requires 2+ years in a fast-paced kitchen, pastry experience a bonus, Food Safe 1 or ability to obtain, and solid knife skills. Wage starts at $22.44/hr.
📌 Pastry-Line Cook for Banquets & High-Volume Service (Winnipeg)
🏢 capilanogroup
📍 Winnipeg