Job detailsLocation Windsor, ON N9A 3Y5Salary 36.00 hourly / 30 to 44 hours per weekTerms of employment Permanent employment Full timeStarts as soon as possibleSource Job Bank #3577742EducationCollege/CEGEPExperience5 years or moreWork settingRestaurantRanks of chefsChefResponsibilitiesEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesAdvise on menu selectionsPrepare budgets and payrollsPlan and manage budgetsManage difficult situations with customersManage kitchen operationsInspect kitchen and food service areasDescribe menu items including daily specials for customersCreate new recipesAnswer customers' questions regarding menu items and preparation methodsManage staff and assign dutiesTrain other workersPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsSupervise activities of specialist chefs,



chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffModify food preparation methods and menu prices according to the restaurant budgetAnalyze budget to boost and maintain the restaurant’s profitsSupervision3-4 people5-10 peopleCook (general)Food and beverage serversKitchen and food service helpersStaff in various areas of responsibilityPurchasing and inventory clerksCredentialsFirst Aid CertificateCPR CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateSmart ServeFood Safety CertificateServing It Protected program certificationComputer and technology knowledgeSocial MediaThaiFrenchKoreanArea of work experienceMarketingArea of specializationExpeditionDigital mediaSecurity and safetyBondableCriminal record checkBasic security clearanceTransportation/travel informationValid driver's licenceWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingOwn tools/equipmentSafety equipment/gearUniformPersonal suitabilityEfficient interpersonal skillsFlexibilityTeam playerWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-06-09#J-18808-Ljbffr

📌 Kitchen Manager - C$36 An Hour (Winnipeg)
🏢 Erie St GastroPub
📍 Winnipeg