- Set up and stocking stations with all necessary supplies

- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report and follow executive or sous chef’s instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously, in high quality and in a timely fashion

- Comply with nutrition and sanitation regulations and safety standards

- Maintain a positive and professional approach with coworkers and customers

- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

- Excellent understanding of various cooking methods, ingredients, equipment and procedures





- Accuracy and speed in executing assigned tasks

- Familiar with industry’s best practices

Job Types: Full-time, Part-time, Permanent

Part-time hours: 20-30 per week

Salary: $16-$20 per hour

Benefits

- Adaptable schedule

Schedule

- 4 hour shift

- 8 hour shift

- Day shift

- Monday to Friday

- Wednesday to Sunday

- Weekend availability

Supplemental pay types

- Overtime pay

- Tips

Ability to commute/relocate

- Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)

Experience

- Kitchen: 1 years (required)

📌 Prep Supervisor (Vaughan)
🏢 State u0026 Main
📍 Vaughan