Volunteer Experience · Work Experience · Work & Career

Requirements:

Completion of College/CEGEP 2 years to less than 3 years experience Knowledge of food safety practices Ability to work in a fast-paced environment NOC code: 62020 Salary: 21.01 to 22.00 hourly Youth, newcomers, indigenous people are welcome to apply

Supervision:

5-10 people 11-15 people

Job Duties:

Supervise front-of-house and kitchen staff to ensure smooth daily operations in a high-volume restaurant Coordinate staff activities to support productive service during peak periods (breakfast, lunch, dinner) Train employees on company procedures, food safety standards, and customer service expectations Monitor food quality, portion control, and consistency of menu items Assist with scheduling and shift management to ensure adequate staffing levels Handle customer concerns and support service recovery when needed Ensure compliance with health regulations and company policies

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📌 High-Volume Food Service Supervisor (Winnipeg)
🏢 Dennys Restaurant
📍 Winnipeg