Take the lead at Sushi Mong as a Restaurant Manager in Campbell River, BC. This is a permanent, on-site position that emphasizes operational oversight and team leadership.
As a Restaurant Manager, you will oversee the daily operations and manage up to 15 staff members while ensuring excellent customer service. With a required 1-2 years of experience, your key focus will be on developing budgets, supervising staff, and creating a welcoming environment for diners.
Key Responsibilities:
• Set staff work schedules and evaluate performance
• Ensure health and safety compliance
• Organize inventory and negotiate with suppliers
• Plan and implement marketing strategies
• Balance cash and complete reports
Requirements:
• 1 to 2 years of relevant experience
• College diploma in a related field preferred
• Must work on site in Campbell River
• Solid organizational and leadership skills
• Ability to manage customer interactions effectively
Elevate Sushi Mong's success by delivering exceptional operational management and guest experiences.
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📌 Sushi Mong Seeking Restaurant Manager (Campbell River)
🏢 Sushi Mong
📍 Campbell River