Job detailsSalary 60,000 annually / 40 hours per weekTerms of employment: Permanent employment, Full timeSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and recent equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodEmployment groupsEmployer promotes equal employment opportunities for all job applicants,



including those self-identifying as a member of these groups:Support for newcomers and refugees – Supports newcomers and/or refugees with foreign credential recognitionSupport for youth – Provides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous people – Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?A permanent resident of CanadaA temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-06-12#J-18808-Ljbffr

📌 Sous-Chef - C$60,000 A Year (Winnipeg)
🏢 Rogue-Kitchen-
📍 Winnipeg