Pastry-Line Cook for Banquets & High-Volume Service (Winnipeg)

Pastry-Line Cook for Banquets & High-Volume Service (Winnipeg)

19 Sep
|
capilanogroup
|
Winnipeg

19 Sep

capilanogroup

Winnipeg

The Capilano Group is seeking a Line Cook with pastry specialization to support banquet events at Stanley Park Pavilion, ensuring high-quality execution across breakfast, lunch, and dinner service. The ideal candidate is dependable, thrives under pressure, and collaborates with the Sous Chef and team. Requires 2+ years in a rapid-paced kitchen, pastry experience a bonus, Food Safe 1 or ability to obtain, and strong knife skills. Wage starts at $22.44/hr.

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📌 Pastry-Line Cook for Banquets & High-Volume Service (Winnipeg)
🏢 capilanogroup
📍 Winnipeg

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