Restaurant Manager

Company Name:Dhanoa Group Ltd. O/A A&W;

Business Address

6570 Tecumseh Road East, Windsor, ON N8T 1E6

Job Type:Full time, Permanent

Salary:$6015 / Month

Hours: 37.50 hrs / week

Language: English

Start Date of Employment: As soon as possible

Minimum Education:Post-Secondary Diploma

Positions Available: 1

Job Location (s):

- 6570 Tecumseh Road East, Windsor, ON, N8T 1E6
- 1695 Manning Rd, RR1, Tecumseh, ON, N8N 2L9

Description:

Restaurant Manager is to be responsible for meeting restaurant’s revenue, profitability and quality goals. The incumbent will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

Job duties are as follows but not limited to:

- Manage day-to-day operations of the restaurant including planning, organising, and controlling various aspects of daily operations of the restaurant
- Evaluate the day-to-day operation as per company policy and protocols set by A & W restaurants
- Plan, direct, and supervise the preparation and cooking of food, and the proper use of equipment in a safe and sanitary environment
- Assist in the responsibility for restaurant outcomes which include but are not limited to increased sales, profitability, and employee retention
- Implement marketing promotional campaigns
- Order supplies and verify delivered food supplies for quantity and quality




- Supervise food storage and maintain inventory control
- Oversee building maintenance, cleanliness and security
- Direct the overall sanitation procedures for conformity to prescribed policies, procedures, and regulations
- Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
- Preparing reports and other performance analysis documentation
- Conducting audits according to A&W; Restaurant guidelines to ensure food service quality, environmental safety, and infection control
- Recruit new staff, train and develop existing staff, motivating and encouraging staff to achieve targets.
- Coordinate activities by scheduling work assignments, setting priorities, and directing the work of subordinate employees
- Evaluate and verify employee performance through the review of completed work assignments and work techniques.
- Identify staff development and training needs and ensures that training is obtained
- Report to and attend regular meetings with area managers or head office representatives
- Other duties as assigned

Job Requirements:

- Post-Secondary Education in a related discipline
- Minimum 1 year of previous restaurant or QSR management experience.

Additional Job Requirements:

Ability to work a flexible schedule to meet operational needs, including early morning, afternoon and evening shifts

📌 Restaurant Manager (Windsor)
🏢 First Nations Jobs Online
📍 Windsor