Become the Restaurant Manager focusing on staff supervision and operational excellence. Drive profitability and enhance customer experiences in a vibrant setting. As a Restaurant Manager, you will supervise a staff of 5-10, guiding their performance while organizing daily operations.

Your key duties include budget analysis, recruiting, and training staff, all while ensuring compliance with safety protocols. You will play a pivotal role in negotiating with suppliers for resources. Key Responsibilities:

- Analyze financials to maintain restaurant profitability
- Monitor and support staff performance consistently
- Recruit, schedule, and train restaurant team members
- Organize inventory and negotiate vendor agreements
- Address customer complaints effectively Requirements:
- Experience in restaurant management with a solid track record
- Familiarity with health and safety regulations
- Excellent communication and interpersonal skills
- Skilled in inventory management and budget analysis
- Flexibility to work various shifts including evenings and weekends Utilize your managerial skills to enhance our restaurant's reputation and customer loyalty.

📌 Restaurant Manager with Staff Oversight (Prince Albert)
🏢 Autism Services
📍 Prince Albert