Restaurant Sous Chef Location: Calgary, AB Company Overview: A locally owned Calgary hospitality group focused on creating great dining experiences with quality food, solid service, and an inviting atmosphere. Their concepts bring together a up-to-date approach to food and hospitality while still keeping things warm and approachable.

Job Summary As the Restaurant Sous Chef, you will be a key member of our culinary leadership team, partnering closely with the Executive Chef to oversee all kitchen operations. In this dynamic role, you will manage a talented team of line cooks, ensure the consistent preparation of high-quality dishes, and contribute to the development of innovative menu concepts.

Key Responsibilities - Assist the Executive Chef in menu planning, recipe development, and food cost management - Oversee daily kitchen operations, including inventory control, food safety compliance, and staff scheduling - Train and mentor kitchen staff,



fostering a positive and productive work environment - Collaborate with front-of-house managers to ensure seamless service and exceptional dining experiences for our guests - Monitor food preparation and presentation to uphold our high standards of quality and consistency - Maintain a clean, organized, and efficient kitchen workspace Qualifications - Minimum 2 years of experience as a Sous Chef or in a similar leadership role in a high-volume restaurant environment - Proven track record of managing kitchen staff and driving operational efficiency - Extensive knowledge of food safety regulations, inventory management, and cost control - Excellent culinary skills, with a strong understanding of various cooking techniques and flavor profiles - Ability to work collaboratively, communicate effectively, and thrive in a fast-paced, high-pressure environment - Passion for the culinary arts and a commitment to delivering an exceptional dining experience Working Conditions The Sous Chef position requires long hours, with shifts that may include evenings, weekends, and holidays. The work environment is fast-paced and can be physically demanding, with exposure to hot equipment, sharp tools, and high-heat cooking environments. #ABHO Contract Info / Information sur le contrat - Job ID / No. du Poste: 59188272 - Open Positions / Postes Ouverts: 1

📌 Restaurant Sous Chef (Calgary)
🏢 Fuze HR Solutions
📍 Calgary