Are you passionate about food? Truffles Fine Foods is seeking experienced and energetic cooks to join our kitchen team.
The ideal candidate is passionate about food, self-motivated and able to work well as a part of a team. They will work in our busy South Vancouver commissary kitchen as well as being offered the chance to work events around the Lower Mainland and at our exclusive venues.

Essential Duties:
Responsible for all Events, assigned clients and client care
Be a team player, reliable, communicate efficiently
Manage, create and send proposals in coordination with other team members when necessary
Answering general sales phones when necessary
Monthly reporting of customer feed back and addressing all customer service issue
Client maintenance follow ups
Problem Solving

Operations Duties:
Reviewing all scheduling for event staff, drivers, kitchen, dishwashers, etc
Recruiting event staff
Ensuring all services and food meet Truffles quality standards
Ensuring all event staff are working cohesively




Review all communication between Shift Managers and Lead Chefs at Events
Provide feedback and report any issues from all events
Perform site visits and final client meetings
Pack lists
Checking all event orders
Checking over all event logistics
Coordination with venues, vendors and event planners
Checking over driver sheets
Front of House Management
Catering Staff Training
Overseeing all event equipment (damage, new items, repairs, vans and overall appearance)

Qualifications:
Previous experience in the catering and event industry
Previous event management experience
Required valid Drivers License

Please note that only those considered for the position will be contacted.

We look forward to receiving your application

Job Type: Full-time

Pay: $55,000.00-$70,000.00 per year

Perks:
Dental care
Extended health care
In office parking
Vision care

Work Location: In person

📌 Event Coordination Manager Vancouver
🏢 Truffles Fine Foods
📍 Vancouver