We’re looking for a reliable and hardworking Line Cook to join our kitchen team. This is an significant role within our restaurant, you’ll be solely responsible for preparing and executing menu items consistently, efficiently, and with attention to quality during service. We’re looking for someone who stays organized under pressure, works well with a team, and takes pride in maintaining a clean and productive kitchen environment. The ideal candidate will have experience in the food industry and possess a passion for creating delicious dishes. This position offers an opportunity to work in a agile kitchen environment.

Responsibilities
Be the sole line cook on shift and independently manage the kitchen line
Prepare and cook menu items during service
Supported by a kitchen helper who assists with prep, plating, and basic cooking tasks during service
Maintain consistent food quality, portioning, and presentation
Manage the flow of orders during busy periods
Communicate clearly with staff to ensure accuracy and timing
Help prep ingredients and maintain kitchen readiness
Keep workstation clean, organized, and compliant with food safety standards
Monitor inventory levels and communicate supply needs




Ensure correct orders are completed and handed off accurately

Qualifications
Previous line cook or kitchen experience preferred
FoodSafe or Food Handler Certificate preferred
Knowledge of food handling procedures and techniques
Familiarity with kitchen equipment and utensils
Ability to work well in a fast-paced environment
Strong attention to detail and organizational skills
Understanding of basic food safety principles
Comfortable running a kitchen without constant supervisionIf you love working with food, are eager to learn, and thrive in a fast-paced, team-focused kitchen, this could be a excellent fit for you.

Schedule
Full-time / Part-time available

Pay
Competitive hourly wage (based on experience)
Overtime pay
Opportunity for raises, leadership growth, and increased responsibility within the company

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:
Discounted or free food
Flexible schedule
On-site parking

Experience:
Cooking: 4 years (preferred)

Licence/Certification:
Food Safety Certification (preferred)
Food Handler Certification (preferred)

Work Location: In person

📌 Line Cook Edmonton (Canada)
🏢 Western Sandwich
📍 Canada