Experience preparing and cooking dishes with precision and enthusiasm. Your dedication to food safety, quality, and teamwork will help create memorable dining experiences for our guests.

Responsibilities
Prepare ingredients and assist in food preparation to ensure timely service
Cook a variety of menu items according to standardized recipes and presentation standards
Maintain cleanliness and organization of workstations, adhering to food safety regulations
Serve dishes efficiently and accurately to ensure guest satisfaction
Follow proper food handling procedures to uphold health standards
Support the team during busy service hours by managing multiple tasks seamlessly
Assist with inventory management, including stocking and rotating supplies

Experience




Previous food service or restaurant experience preferred, especially in a rapid-paced setting
Knowledge of food preparation techniques and cooking methods
Familiarity with food safety standards and proper food handling practices
Experience in meal preparation and serving within the food industry is highly valued
Robust understanding of kitchen operations and teamwork dynamics
Ability to stand for extended periods, lift moderate weights, and work efficiently under pressure

Pay: $20.00-$22.50 per hour

Perks:
Discounted or free food
On-site parking

Work Location: In person

📌 Line Cook Lachine (Canada)
🏢 Mama Leone Restaurant
📍 Canada