We are looking for a reliable and hardworking Line Cook to join our kitchen team. The ideal candidate is organized, works well under pressure, and has a passion for food and hospitality. You’ll be responsible for food preparation, maintaining cleanliness and organization, and supporting smooth kitchen operations during service. Must be available evenings and weekends (Friday-Saturday).

Responsibilities
Prepare ingredients and complete daily prep tasks
Cook and plate menu items according to recipes and standards
Maintain cleanliness and organization of kitchen stations
Putting away orders in an organized manner
Follow food safety and sanitation procedures
Assist with inventory, stocking, and kitchen setup
Work efficiently during busy service periods
Support teammates and communicate effectively with kitchen staff Requirements
Previous kitchen or restaurant experience preferred
Ability to work in a rapid-paced workplace
Strong time management and multitasking skills
Positive attitude and willingness to learn
Ability to stand for long periods and lift up to 50 lbs
Versatile availability, including mornings, evenings and weekends

Pay: $19.00-$21.00 per hour

Work Location: In person

📌 Line Cook Part Time Toronto (Canada)
🏢 Aisle 3 Bar
📍 Canada