We are seeking multiple experienced Line Cooks to join our team. This position will be responsible for catering and helping in the kitchen. Responsibilities: Prepare and cook meals for catering events. Assist with meal prep and cooking in the kitchen. Ensure all food is prepared to company standards. Follow all safety and sanitation procedures. Skills: Experience in a commercial kitchen- Ability to work in a fast-paced environment- Robust attention to detail- Ability to work well with others Benefits:- Competitive pay based on experience- Opportunities for advancement within the company Requirements:- High school diploma or equivalent- At least 2 years of experience as a cook or chef- Must be able to stand for long periods of time and lift up to 50 pounds. If you are passionate about cooking and want to join a great team, please apply today!

Responsibilities
Set up workstations with all needed ingredients and equipment
Preparation of food items.
Cook food using a variety of techniques and tools




Provide food at a high level of execution using solid safety and cleaning standards
Ensure outstanding presentation of food menu items
Keep a sanitized, safe and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check and maintain quality of product and ingredients
Cooperate/communicate with all staff and guests in a respectful and effective way
Adhere to all relevant health department rules/regulations and all customer service guidelines

Job Types: Full time, Permanent

Pay: From $19.00 per hour

Benefits:
Dental care
Extended health care

Ability to commute/relocate:
Halifax, NS: reliably commute or plan to relocate before starting work (required)

Education:
DCS / DEC (preferred)

Language:
English (preferred)

Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook Halifax Regional Municipality
🏢 Atlantica Hotel Halifax
📍 Halifax Regional Municipality