We are accepting applications at our family-owned long-term care home for a full time Food Service Supervisor / Cook to cover maternity leave for up to 18 months.

Qualifications:
Completion of Grade 12 minimum is required.
Completion of a recognized course in Nutrition Management from an accredited community college or equivalent (i.e. Ontario Hospital Association) is mandatory.
Current membership in the Canadian Society of Nutrition Management and/or the Ontario Food Service Supervisor's Association is mandatory.
Awareness of the FLTCA and regulations, Public Health Standards, H.A.C.C.P., Union Contracts, and Health and Safety Issues are all preferred.
Experience in the management and supervision of Dietary staff is preferred.
Demonstrated ability to communicate well with others verbally and in written form.
The ability to work independently, self regulate and control their work area workplace is essential.

Position to start approximately October 2026.

Pay: $35.42 per hour

Work Location: In person

📌 Food Service Supervisor For Maternity Leave Coverage Wardsville
🏢 Babcock Community Care Centre - Wardsville, ON
📍 Wardsville