Job Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our restaurant management, the Sous Chef will assist in overseeing daily kitchen operations, ensuring high standards of food quality and safety, and supporting the culinary staff to achieve excellence. This role offers an exciting opportunity for someone with a background in food preparation, cooking, and team management to contribute to a vibrant hospitality setting.

Duties
Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
Supervise and coordinate kitchen staff, including cooks and food service personnel
Prepare and cook menu items with attention to quality, presentation, and consistency
Oversee food handling procedures to maintain compliance with food safety standards
Manage inventory, order supplies, and ensure proper storage of ingredients
Enforce sanitation and safety protocols in accordance with health regulations
Lead by example in serving guests and maintaining a positive team workplace




Collaborate on special event planning
Train new staff members on food preparation techniques, safety standards, and restaurant policies
Monitor kitchen performance and implement improvements as needed

Qualifications
Proven experience in food preparation, cooking, and restaurant operations
Supervising experience within a busy kitchen or restaurant setting
Strong knowledge of food safety standards and proper handling procedures
Leadership skills with the ability to manage a diverse team effectively
Excellent understanding of food industry trends, hospitality practices, and restaurant management
Ability to work efficiently under pressure while maintaining attention to detail
Exceptional communication skills for team coordination and customer service
Prior experience in food service environments such as restaurants or hospitality venues is highly desirable
A passion for culinary arts coupled with a commitment to excellence in service delivery

Pay: $44,000.00-$52,500.00 per year

Advantages:
Dental care
Extended health care
Paid time off
Vision care

Work Location: In person

📌 Sous Chef Calgary
🏢 Native Tongues Taqueria
📍 Calgary