Prepare and cook menu items according to established recipes, quality standards, and food safety regulations.
Assist with daily food preparation, including chopping, portioning, marinating, and cooking ingredients.
Maintain consistent food quality, taste, presentation, and portion sizes.
Follow proper food handling, storage, sanitation, and temperature-control procedures.
Set up and maintain a clean, organized, and effective kitchen workspace.
Monitor food inventory and communicate with the kitchen team regarding ingredient requirements.
Assist with catering preparation, including large-volume food production and event orders.
Work efficiently under pressure while meeting catering deadlines and service schedules.




Operate and maintain kitchen equipment safely and report any equipment issues.
Help with loading and unloading catering supplies, food containers, and equipment when required.
Minimize food waste while maintaining quality and proper portion control.
Follow workplace health and safety policies and maintain a high standard of kitchen cleanliness.
Work collaboratively with the team to ensure smooth daily operations.
Perform other kitchen and food preparation duties as required.

Pay: $18.25-$21.00 per hour

Work Location: In person

📌 Cook/kitchen Assistant Vancouver
🏢 Cedar Feast House Catering
📍 Vancouver