Join a rewarding career as a Cook in a healthcare setting, where your culinary expertise impacts patient well-being. This role emphasizes menu planning and cooking special meals based on nutritional guidelines.

We need an experienced Cook with 2 to 3 years in a culinary setting to prepare nutritious meals tailored to patient needs. Key responsibilities include menu planning, food preparation, inventory management, and maintaining a secure kitchen environment per health regulations.

This role does not offer work from home.

Key Responsibilities:
Prepare and cook complete meals and individual dishes
Order supplies and maintain food inventory
Prepare special meals as instructed
Maintain cleanliness in kitchen and work areas
Oversee organization of food services during events

Requirements:
High school graduation certificate required
2 to 3 years of related cooking experience
Safe Food Handling and WHMIS certification
Capability to handle high-pressure situations
Detail-oriented with good time management

Make a difference in patient care through your cooking and organizational skills.
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📌 Healthcare Cook With Menu Planning Ottawa
🏢 Sioux Lookout Meno Ya WIn Health Centre
📍 Ottawa