Hop & Vine Taphouse – Burnaby

Hop & Vine Taphouse is hiring experienced, dependable Culinary Team Members to join our busy kitchen.

This is a hands-on, all-around kitchen role that includes line cooking, food preparation, dishes, cleaning, stocking, and helping wherever needed to keep service running smoothly.

Position Details

Start Date: ASAP
Hours: Full-time and part-time
Pay: $19.00–$20.00 per hour, +gratuities averaging $4.00–$5.00 per hour

What We’re Looking For

You are a solid fit if you:
Have previous kitchen or restaurant experience
Take pride in preparing quality food
Work well in a fast-paced setting
Can multitask and maintain a sense of urgency
Communicate well and contribute positively to the team
Are dependable, organized, and willing to help in all areas of the kitchen
Are available to work evenings, weekends, and some late-night shifts

Responsibilities
Prepare and cook menu items consistently
Complete food preparation and restocking
Follow proper food-handling and sanitation procedures




Maintain clean and organized work areas
Assist with dishes and general kitchen cleaning
Support the kitchen team throughout service

What We Offer
Competitive wages and gratuities
Adaptable full-time and part-time scheduling
Staff discounts
A positive and energetic work environment
Prospects to develop your skills and advance

Scheduling Information

Weekend and evening availability is required. Some shifts may end at 1:00 a.m.

Typical shifts may include:
10:00 a.m.–6:00 p.m.
4:00 p.m.–12:00 a.m.
5:00 p.m.–1:00 a.m.

We appreciate all applications; however, only candidates selected for an interview will be contacted.

Job Types: Full time, Part-time

Pay: $19.00-$24.00 per hour

Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount

Language:
English (preferred)

Work Location: In person

📌 Line Cook Burnaby
🏢 Hop & Vine Taphouse
📍 Burnaby