We are looking for an eager, ready-to-learn cook to prepare food to the chef’s specifications and to set up stations for service. Cook duties will consist of assisting the Chef and Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our team!
Responsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately (FIFO)
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and skilled approach with coworkers and customers
Requirements
Proven cooking experience, including experience as a Line Chef,
Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
This job is a summer job and will be starting end of April and the contract will last 7 months.
Compensation and Benefits
Starting at $17.49 Hour
Food Discounts
Versatile Parking
On-site Parking