Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors

Credentials Certificates, licences, memberships, and courses




- Food Safety Certificate

Experience and specialization

Equipment and machinery experience

- Electronic cash register

Additional information

Security and safety

- Bondable

Work conditions and physical capabilities
- Quick-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail

Weight handling
- Up to 9 kg (20 lbs)

Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude

📌 sandwich artist (Sarnia)
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