At Good Folk, we believe great food starts with great ingredients, skilled cooks, and a kitchen team that takes pride in its craft. We’re looking for a Demi Chef de Partie who thrives in a fast-paced, quality-driven environment and wants to sharpen their skills working with premium Canadian ingredients. From perfectly grilled bone-in steaks and wild boar to fresh fish and slow-cooked pork belly, you’ll play a key role in delivering memorable dining experiences every night.

This is an opportunity to work in a restaurant that values creativity, consistency, and genuine hospitality while gaining experience with elevated cuisine, private dining events, and a growing culinary program.

Why Join Good Folk?

- Work with premium, locally inspired Canadian ingredients
- Develop your skills cooking high-quality proteins and elevated dishes




- Be part of a team-oriented kitchen team that values craftsmanship and growth
- Grow your career within a respected hospitality group
- Work in a kitchen where your contribution truly matters

What You’ll Do

- Prepare and execute dishes with precision and consistency
- Master the grill and hot line, ensuring premium proteins are cooked to perfection
- Maintain an organized, clean, and efficient workstation
- Work closely with the culinary team to deliver exceptional service during busy periods
- Follow recipes and plating standards while contributing to overall kitchen excellence
- Assist with preparation, inventory control, and daily kitchen operations
- Uphold the highest standards of food safety and sanitation

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📌 Demi Chef de Partie – Good Folk (Banff)
🏢 Canadian Rocky Mountain Resorts
📍 Banff