Head ChefResponsibilitiesLeading/instructing individualsTrain staffSupervise staffEnsure health and safety regulations are followedCost products and servicesConduct performance reviewsProvide customer serviceNegotiate arrangements with suppliers for food and other suppliesOrganize and maintain inventorySet staff work schedulesRecruit staffPlan and organize daily operationsMonitor staff performanceMonitor revenues to determine labour costModify food preparation methods and menu prices according to the restaurant budgetEvaluate daily operationsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesAnalyze budget to boost and maintain the restaurant’s profitsQualificationsEducation:College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.Experience:2 years to less than 3 years.Certificates, licences, memberships,



and courses:Food Safety Certificate.Additional RequirementsCriminal record checkValid driver's licenceFast-paced environmentWork under pressurePhysically demandingStanding for extended periodsPersonal SuitabilityLeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerAccurateClient focusAbility to multitaskCompensation and Work ConditionsSalary: $37.00 per hourHours: 40 hours per weekEmployment type: Permanent Full TimeShifts: Early morning, Morning, DayStart date: As soon as possibleLocation: 4373 Gallant Ave, North Vancouver, BC V7G 1L1 (On site)Perks: GratuitiesWho can apply for this job?You can apply if you are:Canadian citizenPermanent resident of CanadaTemporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada.The employer will not respond to your application.#J-18808-Ljbffr

📌 Head Chef - C$37 An Hour (Winnipeg)
🏢 Honey Doughnut & Goodies
📍 Winnipeg