CompensationPay Grade:13Salary:$80,000Other Forms of Compensation:With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.Job SummaryWorking as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.Key ResponsibilitiesCarries out supervisory responsibilities in accordance with the organization’s policies and applicable lawsParticipates in employee meetings and training programsConducts safety,



sanitation and maintenance programsMaintains food cost while ensuring quality standardsMaintains an active role in managing team developmentsManages purchasing and inventory controlsPerforms related duties and special projects as assignedPreferred QualificationsDegree in Culinary Arts is preferred or equivalent professional experienceFive years progressive culinary management experienceSelf‑starter, innovative and ability to multitaskMaintains a positive attitude under pressure and motivates the teamMust possess a passion for excellenceMust be knowledgeable on HACCP controls along with proper storage and use of foodPurchasing, food storage and sanitation experienceP&L; and financial reporting experienceKnowledge of budgets, labor costs, inventory controlsStrong leadership, coaching and training skillsComputer skills: proficient in Microsoft Office and POSExcellent verbal and written communication skillsExceptional business etiquette and client relationsAbility to lift, bend and carry up to 40 lbsKnowledge of protected and sanitary food handling principlesConformity to the highest standards of personal integrity and ethical behaviorServSafe or Department of Health certification a plusEqual OpportunityCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Other InformationCertain positions may require Florida Level 2 background screening. Details: https://info.Flclearinghouse.Com/Applications are accepted on an ongoing basis.CCL maintains a drug‑free workplace.#J-18808-Ljbffr

📌 Sr Chef Mananger - $80,000 A Year (Winnipeg)
🏢 CCL Hospitality Group
📍 Winnipeg