Education and ExperienceEducation: Secondary (high) school graduation certificateExperience: 5 years or moreor equivalent experienceWork settingCatering firmTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor revenues to determine labour costMonitor staff performanceSet staff work schedulesConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followed Negotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsProvide staff trainingConsult with clients regarding weddings,



banquets and specialty functionsRecruit, organize, train and manage staffPlan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationOrganizedReliabilityTeam playerAbility to multitaskEmployment termsEveningShiftMorningOn callDayWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week#J-18808-Ljbffr

📌 Catering Management Role In Toronto (Winnipeg)
🏢 Apex Kosher Catering
📍 Winnipeg