Step up your culinary career as a Sous Chef with Compass, where you will lead kitchen operations and deliver exceptional dining experiences. Your expertise will directly impact guest satisfaction and service quality.
This position seeks a dedicated Sous Chef holding a valid Red Seal certification and with more than four years of experience in high-volume kitchens. You will play a critical role in supervising food preparation and maintaining kitchen safety standards, coupled with your bilingual communication skills in French and English.
Key Responsibilities:
• Ensure consistent quality in food preparation and service
• Train kitchen staff and manage workflow efficiency
• Uphold hygiene and safety standards at all times
• Store and manage food inventory properly
• Supervise food displays and guest requests effectively
Requirements:
• Must hold a Red Seal Certification
• At least 4 years of cooking experience
• Bilingual in English and French
• Robust adherence to hygiene and safety measures
• Experience with HACCP compliance preferred
Leverage your culinary talents and bilingual skills to create unforgettable culinary experiences with Compass.
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📌 Sous Chef with Red Seal Certification (Ottawa)
🏢 Compass Group Canada
📍 Ottawa