Be a driving force in culinary excellence as a Sous Chef at Salon Terminal within Thon Hotel Vasa, Stockholm. Create memorable experiences by leading a talented kitchen team.

In this vital role, you will support the Head Chef in overseeing all kitchen operations. Your leadership will foster a robust kitchen environment, ensuring the highest standards in cuisine and hygiene. This position requires passionate culinary professionals eager to make an impact from day one.

Key Responsibilities: • Collaborate daily with the Head Chef for kitchen operations • Coach and lead the culinary team with confidence • Ensure effective staffing and planning for operations • Perform quality control on ingredients and dishes served • Execute ordering and inventory management

Requirements: • At least 3 years of experience in a high-end kitchen • Strong knowledge of HACCP principles • Competent in communicating in Swedish and English • Detail-oriented with a commitment to cleanliness • Proficient in giving and receiving feedback

Contribute your culinary expertise at Thon Hotel Vasa and help us create a vibrant dining atmosphere. #J-18808-Ljbffr

📌 Dynamic Sous Chef for Salon Terminal (Winnipeg)
🏢 Olav Thon Gruppen
📍 Winnipeg