Junior Sous Chef — Lead In High-Volume Hotel Kitchen - $24 An Hour (Winnipeg)

Junior Sous Chef — Lead In High-Volume Hotel Kitchen - $24 An Hour (Winnipeg)

19 Sep
|
Hospitality
|
Winnipeg

19 Sep

Hospitality

Winnipeg

A hospitality company is seeking a Jr. Sous Chef to supervise kitchen staff and participate in food preparation at Forest Park Hotel. This Mid-Senior level role requires a minimum of 1 year in high-volume food service and a solid focus on customer service. The ideal candidate will ensure food quality, safety standards, and guest satisfaction. Competitive wages start at $24.00/hour with additional perks. Located in Edmonton, the position fosters an inclusive workplace culture.#J-18808-Ljbffr

📌 Junior Sous Chef — Lead In High-Volume Hotel Kitchen - $24 An Hour (Winnipeg)
🏢 Hospitality
📍 Winnipeg

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