Become a Cook specializing in event coordination where you can craft memorable dining experiences and manage kitchen operations efficiently. This full time role offers an engaging atmosphere with a salary ranging from $19 to $21 hourly.This permanent position calls for candidates with a secondary school certificate and 1-2 years of relevant cooking experience. You will coordinate special events, strategize menu items, and prepare meals while training kitchen crew on best practices in food preparation and safety.Key Responsibilities:- Plan menus and estimate food needs for events- Prepare meals and manage allergens in dishes- Supervise kitchen staff for smooth operations- Organize kitchen inventory and supplies- Clean and maintain hygienic kitchen standardsRequirements:- Must have a secondary (high) school diploma- 1 to 2 years of cooking experience set- Legally permitted to work in Canada- Knowledge of English or French preferred- Strong multitasking abilities in a busy kitchenEmbrace a pivotal culinary role with responsibilities that enhance your career while providing excellent dining experiences.#J-18808-Ljbffr

📌 Cook With Event Coordination Skills - $19 - $21 An Hour (Winnipeg)
🏢 Q-de-Sac
📍 Winnipeg