We are on the lookout for an Expert Vietnamese Chef to lead our kitchen. In this energetic position, you will create memorable culinary experiences while mentoring a passionate team of kitchen staff.

As a Vietnamese Specialist Chef, your role encompasses supervising kitchen operations, ensuring food safety compliance, and preparing a wide range of delicious dishes. Your expertise will help shape exciting menus that enhance guest satisfaction and reflect our culinary vision. Foster a positive work atmosphere that empowers your team to excel.

Key Responsibilities:



• Supervise and motivate kitchen personnel for peak performance • Manage food preparation and service quality • Ensure compliance with food safety guidelines • Create innovative dishes that align with brand standards • Train staff in culinary techniques and customer service

Requirements: • Minimum two years' work experience in Vietnamese culinary arts • Culinary management diploma or equivalent desirable • Strong grasp of food handling and kitchen safety regulations • Excellent communication and organizational abilities • Capacity to handle multiple tasks in a busy kitchen

Join us to transform our guests' dining experiences through culinary innovation and teamwork. #J-18808-Ljbffr

📌 Expert Vietnamese Chef Wanted (Winnipeg)
🏢 Nan
📍 Winnipeg