Join Paradies Lagardère as a Kitchen Manager at YVR Airport, where culinary leadership meets exceptional customer service. This full-time position calls for an experienced supervisor passionate about guest satisfaction.
As the Kitchen Manager, you will be tasked with delivering top-tier dining experiences while effectively managing kitchen operations. Your role is crucial in inspiring your team, maintaining food safety, and achieving profitability goals, all in a vibrant airport setting.
Key Responsibilities:
• Oversee daily kitchen operations and staff performance
• Foster career development and engagement among associates
• Handle guest complaints regarding food quality swiftly
• Optimize staff schedules for maximum efficiency
• Perform inventory management and ensure cost control
Requirements:
• 3-5 years of back-of-house management experience required
• ServSafe Food Manager’s Certification needed within six months
• Must be able to lift and be on feet for long periods
• Robust leadership and communication skills necessary
• Competency with Microsoft Office and restaurant systems
Shape hospitality experiences with culinary excellence at Paradies Lagardère.
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📌 Culinary Team Leader at Paradies Lagardère (Richmond)
🏢 Paradies Lagardere
📍 Richmond