Job Summary

We are seeking a dedicated and personable individual to join our team in the role of . This position involves providing excellent customer service, ensuring food safety and sanitation standards, and supporting daily restaurant operations. The ideal candidate will have a passion for the food industry, strong organizational skills, and the ability to work efficiently in a rapid-paced setting.

Duties
Prepare and serve food items according to established recipes and safety guidelines
Operate POS systems, including Micros POS, for order processing and cash handling
Manage customer transactions accurately and efficiently, including cashiering and upselling menu items
Maintain cleanliness and sanitation of kitchen and dining areas in compliance with food safety standards
Assist with food handling, storage, and inventory management
Provide exceptional customer service by addressing guest needs promptly and courteously
Support team members during busy hours by managing time effectively and multitasking as needed




Ensure proper food presentation and quality control before serving to guests

Skills
Experience in food preparation, food service, or restaurant workplace preferred
Proficiency with POS systems such as Micros POS and cash handling skills
Strong customer service skills with a friendly, professional demeanor
Knowledge of food safety, sanitation practices, and proper food handling procedures
Effective time management skills to prioritize tasks during busy periods
Basic math skills for cash transactions and order calculations
Ability to upsell menu items to enhance guest experience and increase sales
Kitchen experience or background in the food industry is a plus
Excellent communication skills to collaborate with team members and serve customers effectively

Pay: From $17.60 per hour

Perks
Flexible schedule
On-site parking

Education
Secondary School (preferred)

Work Location: In person

📌 Burrito Makers Mississauga (Canada)
🏢 Mucho Burrito
📍 Canada