Become a driving force in on-site events as a Catering Supervisor with Compass Group Canada. Bring your expertise in event management and client relations to the forefront.

As a catering leader, you’ll manage staff and ensure flawless execution during events. Engage with clients to maintain solid relationships, and uphold high-quality food presentation standards. Your role will also include coordinating schedules, managing inventory, and ensuring compliance with health regulations, all while keeping a keen eye on details and logistics.

Key Responsibilities:
• Oversee event staff and ensure seamless event execution
• Engage with clients and maintain service excellence
• Ensure strict adherence to food safety and service standards




• Manage logistics of catering supplies and inventory
• Coordinate cleanup operations post-event efficiently

Requirements:
• Hold a valid BC Driver’s Licence
• Minimum of 4 years of relevant supervisory experience
• Food Handler and Responsible Beverage Service Certificates required
• Effective communication and leadership skills
• Outstanding organization and ability to multitask

Shape exceptional dining experiences and elevate your career with Compass Group Canada.
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📌 Catering Supervisor for On-Site Events (Quebec City)
🏢 Compass Group Canada
📍 Quebec City