19 Sep
|
Dexterra
|
Mississauga
19 Sep
Dexterra
Mississauga
Dexterra Group is seeking a hands-on Chef Manager to lead a energetic university campus dining operation in Mississauga. You will supervise culinary teams, shape menus, and oversee catering and events while driving hospitality excellence and food safety.
You bring 5+ years in high-volume food service, solid leadership, and a proven track record in costs, production, and client relationships. Red Seal or equivalent certifications are valued.
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📌 Campus Chef Manager: Lead Culinary & Catering Mississauga
🏢 Dexterra
📍 Mississauga