Food Science Full Time Toronto, ON $80,000 - $95,000 CAD per yearWe are looking for a talented Food Scientist to join our fast-growing team. This self-motivated, creative, and results-oriented individual will have an understanding of the physical and chemical properties of food ingredients, specifically, hydrocolloids, starches, plant proteins, and their interactions. You will leverage your extensive hands‑on experience in food product development to create new meat analog products with improved nutritional quality, flavor, appearance, and texture.AS A FOOD SCIENTIST, YOU WILL:Actively support the innovation process: brainstorming and ideation sessions, concept development, concept screening, and commercialization in compliance with food safety standardsImprove existing methods and formulations to enhance their organoleptic properties, texture, nutritional profiles, and cooking profile, using personal expertise, materials procurement, literature and IP research, etc.Design and execute experiments and prepare results for review; plan tasks with some guidanceCreate and characterize hydrocolloids-starches-protein interactionsParticipate with scientists in the drafting of patents, scientific papers, presentationsPerform high throughput screening and carry out shelf‑life experimentsApply statistical analysis tools to analyze and interpret the data, derive conclusions, and translate them into optimizing the product performanceMaintain and operate a broad array of sample preparation and analytical equipment (texture analyzer, colorimeter etc)Provide general laboratory support, purchase equipment and supplies, maintain a clean, organized,



and safe work area, including routine maintenance & cleaning of equipment, utensils and work surfaces, and ensure compliance with all safety policies and practices.Supports ongoing optimization of existing products and assists in new product scale‑up, especially for current processesAssists in definition of product specifications and critical parameters that directly link to key attributes like sensory and product appearanceAssist with production troubleshootingWorks with cross functional teams like regulatory, QA and production teams to launch new productsYOU WILL BRING:BS in a scientific discipline (food science, materials science, physics or biophysics, chemistry, physical chemistry, biological or chemical engineering, or a related field) with 5+ years of product development experience in a food and/or food ingredient company3+ years of experience in food product design, including formulation, ingredient functionality and interaction, process design, product scale‑up, plant testing and commercializationExperience in food texture development and emulsion formulationExperience in designing and executing experiments and analyzing resultsHands‑on experience characterizing and quantifying food ingredients such as proteins, fats,



hydrocolloids, flavorants, colorants, and nutrients using chemistry, rheology, texture analysis, and other scientific meansDemonstrated knowledge of lab techniques and instrumentation as evidenced by experience with several specialized instrumentsKnowledgeable about the structural/functional properties of proteins, starches, hydrocolloids, and ideally how they function in food-related materialsYOUR INNATE SKILLS & TRAITS:Embraces the mission and purpose of New School FoodsExcitement for working in a fast‑paced environment, with high energy, creativity, personal dedication, accountability and ownershipUnderstands and thrives in an unstructured startup environment and is able to develop structure and process where required while maintaining flexibility and agilityExcellent time management, teamwork, and communication skills, with ability to manage multiple projects and prioritiesDemonstrated ability to work collaboratively within a high performance teamAdaptable to evolving scientific and business prioritiesWillingness to grow in a dynamic environment and handle constantly evolving objectives.We’re committed to creating an inclusive culture as we know that diverse teams build better products and generate better ideas. We strongly encourage applications from everyone regardless of race, religion, colour, national origin, gender, sexual orientation, age, marital status, or disability status. If you require accommodations during the recruitment process, please reach out to [email protected].#J-18808-Ljbffr

📌 Food Scientist - C$80,000 - C$95,000 A Year (Winnipeg)
🏢 New School Foods
📍 Winnipeg