19 Sep
|
Fairmont Hotel Macdonald Restaurant
|
Winnipeg
19 Sep
Fairmont Hotel Macdonald Restaurant
Winnipeg
Lead a culinary team to create superior food experiences and develop creative menu concepts. Manage kitchen operations, drive revenue, control budgets, and ensure safety and sanitation standards.
📌 Chef De Cuisine - Venues (Full Time) - C$59,000 - C$85,500 A Year (Winnipeg)
🏢 Fairmont Hotel Macdonald Restaurant
📍 Winnipeg