Elevate customer experiences as a Service Leader with Chipotle. Oversee food quality, ensure safety procedures, and train crew members in a positive workplace.

As a Service Leader at Chipotle, you will be responsible for maintaining high standards in food safety and quality. This role requires adeptly managing crew processes while fostering a clean and organized restaurant space. Key skills include food safety knowledge, cash handling experience, and a commitment to customer service.

Key Responsibilities: • Ensure high quality, excellent tasting food is served • Resolve food safety issues effectively • Oversee adherence to hygiene policies • Support and develop front of house Crew • Assist with administrative tasks including cash handling

Requirements: • High school diploma or equivalent • Previous restaurant experience required • Open availability for scheduling flexibility • Ability to understand Chipotle's values • Minimum of 32 hours per week commitment

Become a vital part of Chipotle’s mission by leading service excellence and team development. #J-18808-Ljbffr

📌 Service Leader At Chipotle Winnipeg (Canada)
🏢 Kibbi Technologies
📍 Canada