Bring your culinary expertise to The Arlington Hotel, located in downtown Paris, Ontario. As Executive Chef, you'll lead creative kitchen operations while crafting unforgettable dining experiences.In this full-time, permanent role, you will oversee daily kitchen activities and menu development for our banquet and restaurant divisions. Your leadership will inspire the back-of-house teams to uphold our food and service standards. This position emphasizes innovation and consistency, ensuring every dish contributes to our guests' cherished memories.Key Responsibilities:- Develop seasonal menus for dining and events- Supervise and train kitchen staff effectively- Ensure exceptional food preparation and presentation- Monitor labor and food costs proactively- Participate in management strategy meetingsRequirements:- 2-5 years in a senior Chef role- Knowledge of food handling and sanitation- Culinary Trade Certification or Red Seal is advantageous- Completion of culinary arts education- Adaptable working hours including evenings and weekendsLead culinary excellence at The Arlington Hotel and shape extraordinary guest experiences.#J-18808-Ljbffr

📌 Chef / Sous Chef (Le Plateau-Mont-Royal)
🏢 Compass Group Canada
📍 Le Plateau-Mont-Royal