Step into a leadership role as Kitchen Manager at White Spot, an iconic Canadian brand known for its warm atmosphere. Oversee team operations, ensure food quality, and maintain service excellence in a busy restaurant setting.

White Spot is seeking a Kitchen Manager with at least two years of experience. You will hire and train team members while fostering a welcoming setting. This position emphasizes cleanliness, food safety, and a guest-first approach, all while developing financial plans and in-store promotions.

Key Responsibilities: • Hire and train kitchen staff effectively • Create a positive and supportive environment • Maintain high service, cleanliness, and food safety standards • Develop and implement financial plans • Promote restaurant initiatives in the local community

Requirements: • Minimum 2 years as a kitchen manager • Strong attention to detail in food presentation • Knowledge of Food Safe and WorkSafe regulations • Excellent communication and leadership skills • Commitment to team development and continuous improvement

Elevate your culinary management skills while working with the beloved White Spot brand. #J-18808-Ljbffr

📌 Kitchen Manager at White Spot (Winnipeg)
🏢 White Spot
📍 Winnipeg