Join The Chopped Leaf as a Restaurant Manager in Edmonton, AB, where your leadership directly impacts our customer service and operational success. This in office role demands flexibility and a commitment to excellence.

As a Restaurant Manager, you will oversee daily operations and ensure your team delivers exceptional service. Your tasks will involve evaluating performance, planning operational strategies, and ensuring health and safety compliance. This position is ideal for someone with solid negotiation skills and a background in marketing implementation.

Key Responsibilities:
Plan and organize daily restaurant operations
Conduct regular performance reviews with staff
Ensure compliance with health and safety standards
Address customer complaints and concerns effectively
Participate in developing marketing initiatives

Requirements:
Completion of secondary school graduation
2 to 3 years of related managerial experience
Solid client focus and organizational skills
Ability to thrive in a fast-paced environment
Flexibility to work various shifts

Take the lead at The Chopped Leaf and enhance our customer dining experience in Edmonton.

📌 Restaurant Manager Role At The Chopped Leaf Edmonton
🏢 The Chopped Leaf
📍 Edmonton