Join the renowned Hell's Kitchen as a Culinary Manager, driving high standards and guest satisfaction in the kitchen at River Cree Resort & Casino. Manage operations, oversee staff, and cultivate a energetic culinary team.

As the Culinary Manager, you will lead kitchen operations to ensure high-quality food production and staff training. This role focuses on maintaining compliance with culinary standards while fostering a positive team atmosphere. Your leadership will be vital in achieving exceptional guest experiences through flavorful dishes and effective kitchen management.

Key Responsibilities:
Oversee kitchen staff and daily food preparation operations
Maintain high standards of food safety and sanitation




Train kitchen associates on cooking and service excellence
Ensure compliance with local and federal regulations
Engage with guests to enhance dining experiences

Requirements:
High School Diploma required
Culinary Education and Red Seal or equivalent
5 years of relevant culinary management experience
Solid decision-making and leadership skills
Effective communication and organizational capabilities

Bring your culinary leadership to Hell's Kitchen, where creativity meets outstanding service.
J-18808-Ljbffr

📌 Culinary Manager At Hell's Kitchen Edmonton
🏢 River Cree Resort & Casino
📍 Edmonton